Everyone loves juices; they are great source of energy, and can provide us with vitamins, iron and enzymes. There are many companies making juices and almost all of them claim that their juices are one hundred percent pure. Unfortunately, that is not true, you can never find out whether their claim is valid or not. The best way to ensure that your body gets the pure juice is to make one by yourself. Many people think that it is difficult and they will need to make new one every time but that is not true; you can store juice of fresh fruits and vegetables for up to four days, depending on the acidity of the fruit or vegetable.

Easiest way to make your fresh juice is by the help of juicer. There are mainly two types of juicers, which are mostly used: the cold press and a centrifuge juicer.

The cold press juicers are far better than centrifuge one because of various reasons, which we will discuss.

The most important difference between these two types of blender is that, in centrifuge blender fast-spinning metals blade produces heat, which will destroy some of the nutrients of the fruit or vegetable. The heat also oxidizes those nutrients, providing with less nutritious juice. While on the other hand cold press juicer does not produce much heat because, first they crush and shred the fruit or vegetable. After that, they apply the pressure on the shredded fruit or vegetable with the help of a hydraulic press, resulting more nutritious and pure juice, because with the help of hydraulic press almost all of the juice is extracted from the fruit or vegetable. That is why, juices from the cold press juicers are tastier and healthier than centrifuge juicer. They ensure that you are getting one hundred percent juice from the fruit or vegetables. They are best for green vegetables as centrifugal juicers are not able to extract all the juice properly from the green vegetables, but cold press juicers can.

The best part of having a cold press juicer is that you can make your favourite nutty milkes for example almond and cashew milk. Cold press juicers can also extract all the juice from the pulp without any difficulty.

They are more user friendly, easy to use and are very quiet. They do not make any loud noises like the centrifuge one.

By the end of whole process of extracting juice, you will get a plenty of leftover dry pulp from the fruits and vegetables, which you can use, for composting. For reading reviews and purchasing simply follow, https://www.coldpressjuicer.net/.

With all these advantages, cold press juicers are the best option for extracting juice but they are more expensive than centrifuge juicer. If you are very cautious about your health and you can afford, than you must buy a cold press juicer. It is better to save money and buy a good quality cold press juicer rather than buying a centrifuge juicer, you will never regret this. They will provide you with the purest form of juice.

A commercial food processor makes a commercial kitchen multiple times more productive than one without it. Processing large batches of food, slicing large quantities of vegetables for multiple dishes and shredding multiple blocks of cheese keeps a large number of employees busy for a long time if these tasks are done by hand. Using a commercial food processor, a single employee is required to operate the machine and the same amount of tasks is done in much smaller time. However, you need to make sure that you select a good commercial food processor for your kitchen which can maximize its productivity and profits. Selecting a commercial food processor is not an easy task considering the vast variety of brands and models that are available these days. You need to consider some important points when picking one for your commercial kitchen:

Select the right size for your food processor:

Select an appropriate size for your requirements so that every time you use the machine you do not have to repeat the processing task multiple times because you find the bowl too small to hold all the ingredients in one go. For a commercial food processor, a larger volume is almost always the better option since you’ll be serving many people at a time.

Consider the attachments you will be using:

A greater number of attachments are a better option for a commercial food processor so that it can cover most of the preparation work that goes on in the kitchen. You should know what types of dishes are normally prepared in the kitchen and which attachments are going to be useful.

Safety features should be incorporated in the design:

Safety features must be incorporated in a commercial food processor since untrained and new employers might be using it without any guidance. The one feature that almost every commercial food processor should include is automatic shut-off so that it protects itself and the user in case of a emergency.

Consider selecting a food processor with multiple bowl sizes:

If you think you’ll require it to process smaller quantities as well as larger ones, you should consider those options which offer multiple sizes of processing bowls. The larger bowl size will be used for processing food while the smaller bowl will come in handy with smaller tasks such as mincing garlic or herbs.

The feed tube should be wide:

A wider feed tube means you can add most of the ingredients through them into the slicing/shredding discs without cutting them into smaller pieces first.

An immersion blender is a portable, small kitchen appliance that has some versatile mixing abilities. It allows for blending food right in a bowl and even when it is hot. This makes immersion blenders perfect for making soups. Here are some immersion blender recipes for soups that you can easily try at home:

Basil and Roasted Tomato Soup

Preheat your oven at 400 degrees Fahrenheit. Place two cups of cherry tomatoes on a baking sheet and add 1 1/2 tablespoons olive oil, and salt and pepper to taste on top of the tomatoes. Put the baking sheet in the oven for nearly twenty minutes till the tomatoes are roasted brown yet squishy. Set them aside and take a large pot. Add 1 1/2 tablespoons of olive oil in the pot and heat on medium high flame. Sauté 2 cloves garlic (minced) and half diced onion in the oil till onions are translucent. Add roasted tomatoes, three cups chicken broth, one can diced tomatoes (along with juices), one teaspoon garlic salt, one teaspoon garlic powder, half teaspoon black pepper, and one teaspoon chopped fresh basil. When the soup comes to a boil, allow it to simmer at low flame for nearly twenty minutes. Using an immersion blender, blend the soup to achieve the required consistency. Serve with grilled cheese chunks!

Coconut and Curried Pumpkin Soup

Preheat your oven at 400 degrees Fahrenheit. Take a medium pie pumpkin, remove its top, cut into four pieces, and set aside its seeds. Put each piece of the pumpkin facing down in a baking dish and place in the oven. Roast for nearly half an hour till the pumpkin is soft. Remove and once it’s slightly cool, remove the shell and set aside 3 packed cups of pumpkin. Wash the seeds and toss with quarter teaspoon salt and half tablespoon oil. Put on a baking sheet and roast till the seeds are crispy. Take a pan and heat one tablespoon olive oil. Saute one bunch of scallions (diced) in the oil for two to three minutes. Add two tablespoons curry powder and cook until fragrant. Add pumpkin and two cups vegetable broth. When the soup comes to a boil, allow it to simmer at a low flame for 2-3 minutes. Stop cooking and using an immersion blender blend the soup. Once the desired consistency is reached, reheat and add quarter cup coconut milk. Serve with roasted pumpkin seeds and a swirl of coconut milk on top. 10 Best Immersion Blender Reviews -Comprehensive Guide offers detailed information on immersion blenders along with the expert ratings and top selling collection too.

Cheesy Potato Soup

Heat half tablespoon extra virgin olive oil in a heavy bottom pot. Add three cups of diced onions, two ribs celery (diced), one peeled and diced carrot, and one clove garlic (minced). Cook at low flame till vegetables are soft. Add 3 peeled and diced Russet potatoes and cook while stirring for five to ten minutes. Add 2 cups low sodium vegetable or chicken stock and stir till the mixture comes to a boil. Allow it to simmer at low flame while covering for fifteen minutes. Remove from heat and add 1 1/2 cups whole milk and using an immersion blender, blend the soup. Stir in 7 ounces shredded cheddar cheese in batches till a uniform mixture is achieved. Add salt, cayenne pepper, and fresh ground black pepper to taste. Reheat while ensuring that the cheese does not breaks and serve with some fresh parsley.So are you craving to warm up your soul with these appetizing soups? Just get hold of the ingredients and your immersion blender and try these recipes.