A commercial food processor makes a commercial kitchen multiple times more productive than one without it. Processing large batches of food, slicing large quantities of vegetables for multiple dishes and shredding multiple blocks of cheese keeps a large number of employees busy for a long time if these tasks are done by hand. Using a commercial food processor, a single employee is required to operate the machine and the same amount of tasks is done in much smaller time. However, you need to make sure that you select a good commercial food processor for your kitchen which can maximize its productivity and profits. Selecting a commercial food processor is not an easy task considering the vast variety of brands and models that are available these days. You need to consider some important points when picking one for your commercial kitchen:
Select the right size for your food processor:
Select an appropriate size for your requirements so that every time you use the machine you do not have to repeat the processing task multiple times because you find the bowl too small to hold all the ingredients in one go. For a commercial food processor, a larger volume is almost always the better option since you’ll be serving many people at a time.
Consider the attachments you will be using:
A greater number of attachments are a better option for a commercial food processor so that it can cover most of the preparation work that goes on in the kitchen. You should know what types of dishes are normally prepared in the kitchen and which attachments are going to be useful.
Safety features should be incorporated in the design:
Safety features must be incorporated in a commercial food processor since untrained and new employers might be using it without any guidance. The one feature that almost every commercial food processor should include is automatic shut-off so that it protects itself and the user in case of a emergency.
Consider selecting a food processor with multiple bowl sizes:
If you think you’ll require it to process smaller quantities as well as larger ones, you should consider those options which offer multiple sizes of processing bowls. The larger bowl size will be used for processing food while the smaller bowl will come in handy with smaller tasks such as mincing garlic or herbs.
The feed tube should be wide:
A wider feed tube means you can add most of the ingredients through them into the slicing/shredding discs without cutting them into smaller pieces first.